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Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy (2nd Edition) (Prentice Hall Nursing Reviews & Rationales)
December 13, 2006, Prentice Hall
Paperback
in English
- 2 edition
0132437120 9780132437127
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Book Details
Table of Contents
Nutrition basics
Macronutrients
Micronutrients
Nutritional biochemistry
Nutrition needs across the lifespan
Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders
Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders
Nutritional support methods and therapeutic diets
Nutritional supplements and weight control issues
Nutritional management of the client with multisystem disorders.
Edition Notes
Includes bibliographical references and index.
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- Created November 3, 2008
- 10 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
February 6, 2019 | Edited by MARC Bot | import existing book |
November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |