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Last edited by Camillo Pellizzari
August 23, 2019 | History
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
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Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
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- Created November 3, 2008
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August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
November 3, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |