An edition of International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes (2002)

Laitues, chicorées frisées, et scaroles =

Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

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Last edited by MARC Bot
July 31, 2019 | History
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An edition of International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes (2002)

Laitues, chicorées frisées, et scaroles =

Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Organisation de coopération et de développement économiques
Language
French
Pages
91

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Previews available in: English

Subjects
Lettuce, Endive, Standards

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Laitues, chicorées frisées, et scaroles =
Laitues, chicorées frisées, et scaroles =: Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.
2002, Organisation de coopération et de développement économiques
in French
  • Not in Library
Libraries near you: WorldCat
Cover of: International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes
International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes: Lettuces, Curled-Leaf Endives and Broad-Leaved ... Standardisation of Fruits and Vegetables)
September 2002, Organization for Economic
Hardcover in English - Ringbound edition
Libraries near you: WorldCat
Cover of: Lettuces, curled-leaved endives and broad-leaved -Batavian- endives = Laitues, chicorées frisées et scaroles.
Lettuces, curled-leaved endives and broad-leaved -Batavian- endives = Laitues, chicorées frisées et scaroles.
2002, Organisation for Economic Co-operation and Development
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

French and English.

Published in
Paris
Series
Normalisation internationale des fruits el légumes = -- International standardisation of fruit and vegetables, Agriculture, International standardisation of fruit and vegetables, Agriculture (Paris, France)
Other Titles
Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

The Physical Object

Pagination
91 p. :
Number of pages
91

ID Numbers

Open Library
OL21661486M
ISBN 10
9264097112
OCLC/WorldCat
50796253

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL7937469W
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 25, 2009 Edited by ImportBot add OCLC number
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record