An edition of Controlling restaurant & food service food costs (2003)

Controlling restaurant & food service food costs

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Controlling restaurant & food service food co ...
Douglas Robert Brown, Douglas ...
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Last edited by MARC Bot
March 8, 2023 | History
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An edition of Controlling restaurant & food service food costs (2003)

Controlling restaurant & food service food costs

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Publish Date
Publisher
Atlantic Pub. Group, Atlantic Publishing Company (FL)
Language
English
Pages
142

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Subjects

Food prices, Cost control, Food service
Edition Availability
Cover of: Controlling restaurant & food service food costs
Controlling restaurant & food service food costs
2003, Atlantic Pub. Group, Atlantic Publishing Company (FL)
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
Food service professionals guide to -- 6.
Other Titles
Controlling restaurant and food service food costs.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.C65 B74 2003, TX911.3.C65 B74

The Physical Object

Pagination
142 p. :
Number of pages
142

ID Numbers

Open Library
OL21662015M
ISBN 10
0910627169
LCCN
2002013540
OCLC/WorldCat
50478425
Goodreads
1308557

Source records

Oregon Libraries MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item
marc_nuls MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
February 27, 2023 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record