An edition of The new fish & seafood cookbook (1995)

The new fish & seafood cookbook

exciting classic and contemporary recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The new fish & seafood cookbook
consultant editor: Linda Frase ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 9, 2022 | History
An edition of The new fish & seafood cookbook (1995)

The new fish & seafood cookbook

exciting classic and contemporary recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lorenz Books
Language
English
Pages
96

Buy this book

Edition Availability
Cover of: The new fish & seafood cookbook
The new fish & seafood cookbook: exciting classic and contemporary recipes
1995, Lorenz Books
in English

Add another edition?

Book Details


Edition Notes

Published in
London
Series
Creative cooking library
Other Titles
The new fish and seafood cookbook.

The Physical Object

Pagination
96p. :
Number of pages
96

ID Numbers

Open Library
OL21717910M
ISBN 10
1859670504
OCLC/WorldCat
123754065

Source records

Talis record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
November 3, 2008 Created by ImportBot Imported from Talis record