An edition of Microorganisms in foods (1978)

Micro-organisms in foods

a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

2d ed. rev. --

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Micro-organisms in foods
International Commission on Mi ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Microorganisms in foods (1978)

Micro-organisms in foods

a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

2d ed. rev. --

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Toronto Press
Language
English

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Subjects
Congresses, Counting, Food, Microbiology, Microorganisms, Standards, Technique

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Edition Availability
Cover of: Microorganisms in foods.
Microorganisms in foods.
1988, University of Toronto Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Micro-organisms in foods
Micro-organisms in foods: a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
1986, University of Toronto Press
in English - 2d ed. rev. --
  • Not in Library
Cover of: Microorganisms in foods.
Microorganisms in foods.
1978, University of Toronto Press
in English - 2d ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index. First ed. of v. 1 compiled by F.S. Thatcher and D.S. Clark.

Includes bibliography.

Published in
Toronto, Buffalo

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL21835806M

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December 15, 2009 Edited by WorkBot link works
November 4, 2008 Created by ImportBot Imported from University of Toronto MARC record