Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Aging, Nutrition, Proteins, Etiology, Congresses, Pathophysiology, Complications, Maillard reaction, Physiological aspects of Aging, Diabetes Mellitus, Physiological effect, Metabolism, Diabetes, Alimentation, Protéines, Aspect physiologique, Maillard-Reaktion, Diabète, Congrès, Physiopathologie, Actes de congrès, Vieillissement, Phénomènes physiologiques nutritionnels, Kongress, Maillard Reaction, Étiologie, Maillard, Réaction de, Métabolisme, Complications et séquelles, Physiologie, Réaction Maillard, Effets physiologiques, Physiological aspects, Nutritional Physiological PhenomenaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The Maillard reaction in aging, diabetes, and nutrition: proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held in Bethesda, Maryland, September 22-23, 1988
1989, A.R. Liss
in English
0845151541 9780845151549
|
aaaa
Libraries near you:
WorldCat
|
2
The Maillard reaction in aging, diabetes, and nutrition: Proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held ... in clinical and biological research)
1989, A.R. Liss
Unknown Binding
in English
0845151541 9780845151549
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
January 10, 2023 | Edited by MARC Bot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
June 5, 2020 | Edited by ImportBot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |