An edition of Meat refrigeration
(2002)
Meat refrigeration
by C. James and S.J. James
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Previews available in: English
Subjects
Refrigeration and refrigerating machinery, Meat, Preservation, Biology, Life Sciences, Food & beverage technology, Animal Science (Specific Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Specific Ingredients - Meat, Technology / Food Industry & Science, Refrigeration and refrigeratin, Meat industry and tradeShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created November 6, 2008
- 6 revisions
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| February 26, 2022 | Edited by ImportBot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| November 6, 2008 | Created by ImportBot | Imported from Talis record |