An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1980)

Principles of food, beverage, and labor cost controls for hotels and restaurants

4th ed.

by

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Principles of food, beverage, and labor cost ...
Paul Dittmer, Paul Dittmer
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by OCLC Bot
April 27, 2011 | History
Edit
An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1980)

Principles of food, beverage, and labor cost controls for hotels and restaurants

4th ed.

by

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
452

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cost control, Finance, Food service, Hotels, Restaurants, Services de restauration, Contrôle de coûts, Finances, Food industry and trade, Beverage industry, Food, Labor economics, Ethics, Hotel management, Restaurant management, Hospitality industry, Consumer industries, Professional cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1999, John Wiley
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1994, Van Nostrand Reinhold
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1994, Van Nostrand Reinhold
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1989, Van Nostrand Reinhold
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Principles of food, beverage & labor cost controls for hotels and restaurants
Principles of food, beverage & labor cost controls for hotels and restaurants
1984, Van Nostrand Reinhold
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, & labor cost controls for hotels and restaurants
Principles of food, beverage, & labor cost controls for hotels and restaurants
1980, CBI Pub. Co.
in English - 2d ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
Food, beverage, and labor cost controls for hotels and restaurants.

Classifications

Dewey Decimal Class
647.95/0681
Library of Congress
TX911.3.F5 D57 1989

The Physical Object

Pagination
xii, 452 p. :
Number of pages
452

ID Numbers

Open Library
OL2208328M
ISBN 10
0442234325
LCCN
89030619
OCLC/WorldCat
19267455
Library Thing
1733062
Goodreads
5196072

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record