An edition of Biochimie alimentaire (2003)

Biochimie alimentaire

5e éd.

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Biochimie alimentaire
Charles Alais
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Biochimie alimentaire (2003)

Biochimie alimentaire

5e éd.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dunod
Language
French
Pages
250

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Subjects
Alimentation, Aliments, Biochimie, Biotechnologie, Composition, Métabolisme

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Edition Availability
Cover of: Biochimie alimentaire
Biochimie alimentaire
2003, Dunod
in French - 5e éd.
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Book Details

Edition Notes

La couv. porte en outre: "Cours, IUT, Licence 1re, 2e et 3e années, École d'ingénieurs".

Bibliogr.: p. [244]

1

Published in
Paris
Series
Sciences SUP

The Physical Object

Pagination
xiv, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL22154283M
ISBN 10
2100038273

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 7, 2008 Created by ImportBot Imported from The Laurentian Library MARC record