An economic analysis of the yield of edible portion from supermarket retail meat cuts

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An economic analysis of the yield of edible p ...
Thomas F. Funk
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Last edited by WorkBot
December 15, 2009 | History

An economic analysis of the yield of edible portion from supermarket retail meat cuts

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Publish Date
Language
English
Pages
29

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Edition Availability
Cover of: An economic analysis of the yield of edible portion from supermarket retail meat cuts
An economic analysis of the yield of edible portion from supermarket retail meat cuts
1975, Ontario Agricultural College, University of Guelph
in English

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Guelph
Series
Working paper - School of Agricultural Economics and Extension Education, University of Guelph -- AEEE/75/3

Classifications

Library of Congress
TS1962 F85

The Physical Object

Pagination
29 p. :
Number of pages
29

ID Numbers

Open Library
OL22164633M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 7, 2008 Created by ImportBot Imported from University of Toronto MARC record