An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

3rd ed.

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The science of food
P. M. Gaman
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

3rd ed.

by and

  • 0 Ratings
  • 19 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Language
English
Pages
269

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Previews available in: English

Subjects
Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS, Technology

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Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Libraries near you: WorldCat
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1990, Pergamon Press
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 259) and index.

Published in
Oxford, New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .G35 1990, TX531.G35 1990

The Physical Object

Pagination
x, 269 p. :
Number of pages
269

ID Numbers

Open Library
OL2227099M
ISBN 10
0080361560, 0080361552
LCCN
89077316
OCLC/WorldCat
20825972
Goodreads
5056459

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
marc_columbia MARC record

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History

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January 10, 2023 Edited by MARC Bot import existing book
September 16, 2021 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record