An edition of Leith's cookery course
(1980)
Leith's cookery course
by Prudence Leith, Caroline Waldegrave, and Prudence Leith
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Previews available in: English
Subjects
Cookery, Cooking, International cookingShowing 5 featured editions. View all 5 editions?
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Leith's Cookery Course: A Guide to Perfect Cooking
September 1982, Salem House Publishers
Hardcover
023397153X 9780233971537
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Book Details
Edition Notes
Originally published: in 3 vols. London : Fontana, 1979-1980.
Includes index.
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History
- Created November 10, 2008
- 3 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 10, 2008 | Created by ImportBot | Imported from Talis record |