An edition of The epicurean
(1894)
The epicurean
a complete treatise of analytical and practical studies on the culinary art... making a Franco-American culinary encyclopedia
by Charles Ranhofer
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1
The epicurean: a complete treatise of analytical and practical studies on the culinary art... making a Franco-American culinary encyclopedia
1971, Dover Publications, Constable
in English
0486226808 9780486226804
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2
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3
The epicurean.: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
1894, C Ranhofer
in English
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Book Details
Edition Notes
Facsimile reprint of 1st ed., New York, C. Ranhofer, 1893.
Includes index.
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- Created November 10, 2008
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| March 19, 2019 | Edited by ImportBot | import existing book |
| November 10, 2008 | Created by ImportBot | Imported from Talis record |