An edition of Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants
(1994)
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants
student workbook
5th ed.
by Paul R. Dittmer
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Last edited by bgimpertBot
April 16, 2010 | History
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Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: student workbook
1994, Van Nost.Reinhold
in English
- 5th ed.
0442018274 9780442018276
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- Created November 17, 2008
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| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 17, 2008 | Created by ImportBot | Imported from Talis record |