An edition of SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND (2005)

SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND.

by

  • 1 Want to read
SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENT ...
JEREMY BLACK, JEREMY BLACK
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 17, 2023 | History
Edit
An edition of SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND (2005)

SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
HAMBLEDON AND LONDON LTD, Hambledon & London
Language
Undetermined

Check nearby libraries

Buy this book

Subjects

Civilization, Social life and customs, Intellectual life, Great britain, civilization, England, social life and customs
Edition Availability
Cover of: SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND.
SUBJECT FOR TASTE: CULTURE IN EIGHTEENTH-CENTURY ENGLAND.
2005-10-21, HAMBLEDON AND LONDON LTD, Hambledon & London
in Undetermined

Add another edition?

Book Details

Edition Notes

Published in
LONDON

Classifications

Library of Congress
DA485 .B52 2005, DA485 .B5 2005, DA485

ID Numbers

Open Library
OL22631429M
ISBN 10
1852854634
LCCN
2006295038
OCLC/WorldCat
57638610
Library Thing
4928699
Goodreads
2753219

Source records

Library of Congress MARC record
marc_columbia MARC record
Promise Item
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
May 3, 2023 Edited by ImportBot import existing book
December 31, 2022 Edited by MARC Bot import existing book
December 14, 2020 Edited by MARC Bot import existing book
November 17, 2008 Created by ImportBot Imported from University of Toronto MARC record