An edition of The menu, food and profit (1991)

The menu, food and profit

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The menu, food and profit
Fuller, John
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by bgimpertBot
April 16, 2010 | History
Edit
An edition of The menu, food and profit (1991)

The menu, food and profit

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stanley Thornes
Language
English
Pages
193

Check nearby libraries

Buy this book

Subjects
Menus, Food service

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The Menu: Food and Profit
The Menu: Food and Profit: A Practical Guide to Menu Planning and Costing
December 1992, Trans-Atlantic Publications
Hardcover
Libraries near you: WorldCat
Cover of: The menu, food and profit
The menu, food and profit
1991, Stanley Thornes
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Cheltenham

Classifications

Dewey Decimal Class
647.95

The Physical Object

Pagination
193p. ;
Number of pages
193

ID Numbers

Open Library
OL22646213M
ISBN 10
0748711082
Goodreads
2618468

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 20, 2008 Created by ImportBot Imported from Talis record