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Previews available in: English
Subjects
Gastronomy, Food habits, French Cookery, Cookery, Cooking, French Cooking, Molecular gastronomy, French cooking, Cooking, frenchPlaces
FranceEdition | Availability |
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Building a meal: from molecular gastronomy to culinary arts and traditions of the table
2009, Columbia University Press
in English
0231144660 9780231144667
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record
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- Created December 4, 2008
- 18 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
December 31, 2022 | Edited by MARC Bot | import existing book |
December 26, 2022 | Edited by MARC Bot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |