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Clinical nutrition for oncology patients
2010, Jones and Bartlett Publishers
in English
0763755125 9780763755126
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Book Details
Table of Contents
Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts
Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu
Nutrition support for oncology patients / M. Patricia Fuhrman
Medical/radiation oncology / Carole Havrila, Paul W. Read, David Mack
Surgical oncology / Maureen B. Huhmann, David August
Nutrition and cancer prevention / Nicole Stendell-Hollis
Head and neck cancers / Elizabeth Isenring
Breast cancer / Deborah Straub
Reproductive cancers / Heather Hendrikson
Prostate cancer / Natalie Ledesma
Lung cancer / Jayne M. Camporeale, Susan Roberts
Hematologic malignancies / Kim Robien
Brain tumors / Cathy Scanlon
Palliative care / Kelay Trentham
Pharmacologic management of gastrointestinal toxicities associated with cancer / Todd W. Mattox, Dawn E. Goetz
Integrative oncology / Mary Marian.
Edition Notes
Includes bibliographical references.
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- Created December 11, 2008
- 10 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
December 26, 2022 | Edited by MARC Bot | import existing book |
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December 11, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |