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Welcome to culinary school: a culinary student survival guide
2010, Pearson Prentice Hall
in English
- 1st ed.
0131352067 9780131352063
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Book Details
Edition Notes
Includes bibliographical references and index.
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Library of Congress MARC record
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- Created December 12, 2008
- 15 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
August 21, 2020 | Edited by ImportBot | import existing book |
March 21, 2012 | Edited by LC Bot | import new book |
December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |