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"Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children b5s how Native people respected Natureb2ss gifts and celebrated the foods they were given b5s how some foods such as maple sugar, wild rice, and corn were gathered and cultivated b5s how Native people preserved and cooked foods."--Publisher's website (www.crabtreebooks.com)
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Previews available in: English
Subjects
Alimentation, Indians of North America, Indiens d'Amérique, Food, Ouvrages pour la jeunesse, Cuisine indienne d'Amérique, Indian cooking, Juvenile literature, Indian cookery, Cooking, juvenile literature, Cooking, Indians of north america, Indians of north america, juvenile literaturePlaces
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Book Details
Edition Notes
Includes glossary and index.
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- Created December 19, 2008
- 5 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
December 19, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |