An edition of Fennema's food chemistry (2007)

Fennema's food chemistry

4th ed.
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Last edited by ImportBot
February 28, 2023 | History
An edition of Fennema's food chemistry (2007)

Fennema's food chemistry

4th ed.
  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1144

Buy this book

Previews available in: English

Edition Availability
Cover of: Fennema's food chemistry
Fennema's food chemistry
2008, CRC Press, Brand: CRC Press, CRC
in English - 4th ed.
Cover of: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
September 4, 2007, CRC
Paperback in English - 4 edition
Cover of: Fennema's food chemistry
Fennema's food chemistry
2007, Taylor & Francis, CRC Press/Taylor & Francis
in English

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Book Details


Edition Notes

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology -- 169
Other Titles
Food chemistry.

Classifications

Dewey Decimal Class
664
Library of Congress
TX541 .F65 2007, TX541.F65 2007

The Physical Object

Pagination
1144 p. :
Number of pages
1144

Edition Identifiers

Open Library
OL22766779M
ISBN 10
0824723457, 0849392721
ISBN 13
9780824723453, 9780849392726
Library Thing
4926840
Goodreads
1533820
5445610

Work Identifiers

Work ID
OL18712039W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 23, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
November 14, 2022 Edited by ImportBot import existing book
December 21, 2008 Created by ImportBot Imported from University of Toronto MARC record