Microbial risk analysis of foods

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Microbial risk analysis of foods
edited by Donald W. Schaffner.
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Last edited by MARC Bot
July 31, 2019 | History

Microbial risk analysis of foods

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Publish Date
Publisher
ASM Press
Language
English
Pages
270

Buy this book

Edition Availability
Cover of: Microbial risk analysis of foods
Microbial risk analysis of foods
2008, ASM Press
in English
Cover of: Microbial Risk Analysis Of Foods (Emerging Issues in Food Safety)
Microbial Risk Analysis Of Foods (Emerging Issues in Food Safety)
October 30, 2007, ASM Press
Hardcover in English
Cover of: Microbial risk analysis of foods
Microbial risk analysis of foods
2007, ASM Press
in English

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Book Details


Edition Notes

Published in
Washington, DC

Classifications

Library of Congress
QR

The Physical Object

Pagination
xii, 270 p. :
Number of pages
270

ID Numbers

Open Library
OL22766965M
ISBN 13
9781555814618

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL9817008W
December 21, 2008 Created by ImportBot Imported from University of Toronto MARC record