An edition of Food
(2007)
Food
the history of taste
by Paul Freedman
- 5 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Food habits, History, Food, history, Manners and customs, Gastronomy, Kultur, Speise, Kochen, Eetcultuur, Gastronomie, Matlagning, Historia, MatvanorShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Food: The History of Taste
2019, Thames & Hudson, Limited, THAMES HUDSON
in English
0500295379 9780500295373
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
aaaa
Libraries near you:
WorldCat
|
4
Food: The History of Taste (California Studies in Food and Culture)
November 7, 2007, University of California Press
Hardcover
in English
- 1 edition
0520254767 9780520254763
|
eeee
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created December 21, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL7434392W |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |