An edition of Improving the thermal processing of foods (2004)

Improving the thermal processing of foods

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Cover of: Improving the thermal processing of foods by edited by Philip Richardson.
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Last edited by ImportBot
March 21, 2023 | History
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An edition of Improving the thermal processing of foods (2004)

Improving the thermal processing of foods

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Publish Date
Publisher
CRC Press, Woodhead, Woodhead Publishing
Pages
507

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Subjects
Food, preservation

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Edition Availability
Cover of: Improving the thermal processing of foods
Improving the thermal processing of foods
2004, CRC Press, Woodhead, Woodhead Publishing
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Fla, Cambridge
Series
Woodhead food science, technology and nutrition

Classifications

Dewey Decimal Class
664.02
Library of Congress

The Physical Object

Pagination
xvii, 507 p. :
Number of pages
507

ID Numbers

Open Library
OL22822318M
Internet Archive
improvingthermal00rich_831
ISBN 10
1855737302, 0849325496
Library Thing
7100688

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
January 4, 2009 Created by ImportBot Imported from Talis record