An edition of Bistros and brasseries
(2008)
Bistros and brasseries
recipes and reflections on classic café cooking
by John W. Fischer
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, French CookeryPlaces
FranceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
aaaa
Libraries near you:
WorldCat
|
|
2
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Bistros and Brasseries : the pleasures of casual French dining
Hors d'Oeuvres et soupes : Appetizers & soups
Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes
Accompagnements : side dishes
Entrées : main dishes
Entremets : desserts
Fonds de cuisine.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created January 7, 2009
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| January 7, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |