An edition of Japanese kitchen knives (2009)

Japanese kitchen knives

essential techniques and recipes

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Last edited by ImportBot
April 10, 2023 | History
An edition of Japanese kitchen knives (2009)

Japanese kitchen knives

essential techniques and recipes

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
160

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Edition Availability
Cover of: Japanese kitchen knives
Japanese kitchen knives: essential techniques and recipes
2009, Kodansha International, Brand: Kodansha USA, Kodansha USA
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Tokyo, New York

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX657.K54 N693 2009, TX657.K54N693 2009

The Physical Object

Pagination
p. cm.
Number of pages
160

ID Numbers

Open Library
OL22855515M
ISBN 13
9784770030764
LCCN
2009000117
OCLC/WorldCat
255902575
Library Thing
8749837
Goodreads
5190426

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 10, 2023 Edited by ImportBot import existing book
December 22, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
January 7, 2009 Created by ImportBot Imported from Library of Congress MARC record