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Publish Date
2009
Publisher
Kodansha International,
Brand: Kodansha USA,
Kodansha USA
Language
English
Pages
160
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Subjects
Knives, Cookery, Japanese, Japanese Cookery, Cooking, japanesePlaces
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Japanese kitchen knives: essential techniques and recipes
2009, Kodansha International, Brand: Kodansha USA, Kodansha USA
in English
4770030762 9784770030764
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created January 7, 2009
- 10 revisions
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April 10, 2023 | Edited by ImportBot | import existing book |
December 22, 2020 | Edited by MARC Bot | import existing book |
October 13, 2020 | Edited by ImportBot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
January 7, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |