Engineering and food for the 21st century

Engineering and food for the 21st century
Gérard Debry
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Last edited by MARC Bot
July 31, 2019 | History

Engineering and food for the 21st century

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Publish Date
Publisher
CRC Press
Language
English
Pages
368

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Previews available in: English

Edition Availability
Cover of: Dietary proteins and atherosclerosis
Dietary proteins and atherosclerosis
2004, CRC Press
in English
Cover of: Dietary Proteins and Atherosclerosis
Dietary Proteins and Atherosclerosis
November 24, 2003, CRC
Hardcover in English
Cover of: Engineering and food for the 21st century
Engineering and food for the 21st century
2002, CRC Press
Electronic resource in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, FL
Series
Food preservation technology series

The Physical Object

Format
Electronic resource
Pagination
368 p.
Number of pages
368

ID Numbers

Open Library
OL22859200M
ISBN 10
0849321026
Goodreads
6148021

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8636880W
July 31, 2012 Edited by VacuumBot Updated format '[electronic resource] /' to 'Electronic resource'; cleaned up pagination
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
January 8, 2009 Created by ImportBot Imported from Buffalo State College record