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Previews available in: English
Subjects
Dietary Proteins, Pathophysiology, Arteriosclerosis, Proteins in animal nutrition, Atherosclerosis, Proteins, Etiology, Adverse effects, Proteins in human nutrition, Coronary heart disease, Electronic books, Food industry and trade, Proteines, Physiopathologie, Proteines dans l'alimentation humaine, Proteines dans l'alimentation, Proteines alimentaires, Proteines dans l'alimentation des animaux, Arteriosclerose, Effets indesirables, Arteres coronaires, Maladies, Etiologie, Maladies coronariennes, Atherosclerose, Low-protein diet, Diseases, causes and theories of causationShowing 3 featured editions. View all 3 editions?
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Dietary Proteins and Atherosclerosis
November 24, 2003, CRC
Hardcover
in English
0849321026 9780849321023
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Engineering and food for the 21st century
2002, CRC Press
Electronic resource
in English
0849321026 9780849321023
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Book Details
Edition Notes
Includes bibliographical references and index.
Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
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- Created January 8, 2009
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL8636880W |
July 31, 2012 | Edited by VacuumBot | Updated format '[electronic resource] /' to 'Electronic resource'; cleaned up pagination |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |