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Last edited by Tom Morris
February 18, 2023 | History
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Previews available in: English
Subjects
Quick and easy cookery, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Menus
More ideas for quick dishes
Appetizers and first courses
Soups
Eggs
Salads
Vegetables
Rice, potatoes, and pasta
Fish and shellfish
Poultry
Meat
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created January 8, 2009
- 12 revisions
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February 18, 2023 | Edited by Tom Morris | merge authors |
December 7, 2022 | Edited by ImportBot | import existing book |
September 14, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College MARC record. |