An edition of The King Arthur Flour baker's companion
(2003)
The King Arthur Flour baker's companion
the all-purpose baking cookbook.
1st ed.
by King Arthur Flour (Firm)
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Publish Date
2003
Publisher
The Countryman Press,
Distributed by W.W. Norton
Language
English
Pages
620
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Previews available in: English
Subjects
BakingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The King Arthur Flour baker's companion: the all-purpose baking cookbook.
2003, The Countryman Press, Distributed by W.W. Norton
in English
- 1st ed.
0881505811 9780881505818
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Book Details
Table of Contents
Breakfasts
Fried doughs
Quick breads
Buckles, cobblers, and crisps
Crackers and flatbreads
Yeast breads
Sourdough
Cookies and bars
Cakes
Pies, tarts, and quiches
Pastry and viennoiserie
Ingredients
Tools.
Edition Notes
Prepared by the staff of King Arthur's Flour.
Includes index.
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History
- Created January 8, 2009
- 12 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| February 12, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |