An edition of Zhongguo cai (1979)

Zhongguo cai =

Chinese cuisine

by , , and

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Zhongguo cai =
Huang, Shuhui.
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Zhongguo cai (1979)

Zhongguo cai =

Chinese cuisine

by , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wei quan shi pin gong yeh gu fen yu xian gong si fu she jia zheng duan qi zhi yeh bu xi ban
Language
Chinese
Pages
221

Buy this book

Previews available in: Chinese

Subjects
Chinese Cookery, Chinese Cooking, National & regional cuisine, Regional & Ethnic - Chinese, Cooking / Wine, Cooking, China, Cookery, Chinese

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Zhongguo cai
Zhongguo cai: Chinese cuisine
2001, Wei-chuan Publishing
in Chinese - Xiu ding ban
Libraries near you: WorldCat
Cover of: Zhongguo cai
Zhongguo cai: hao hua pan
1984, Wei-chuan's Cooking
in Chinese - Pu 4 ban.
Libraries near you: WorldCat
Cover of: Chinese Cuisine (Wei-Chuan's Cookbook)
Chinese Cuisine (Wei-Chuan's Cookbook)
June 1983, Wei-Chuan Publishing
Paperback in English
Libraries near you: WorldCat
Cover of: Zhongguo cai
Zhongguo cai: shi yong zhuan ji
1981, Sheng quan chu ban she
in Chinese
Libraries near you: WorldCat
Cover of: Zhongguo cai =
Zhongguo cai =: Chinese cuisine
1981, Wei quan shi pin gong yeh gu fen yu xian gong si fu she jia zheng duan qi zhi yeh bu xi ban
in Chinese
  • Not in Library
Cover of: Zhongguo cai
Zhongguo cai: Weiquan shi pu
1979, Weiquan shi pin gong ye gong si, U.S.A. distributor, Weizhuan pub. Co., U.S.A. distributor, Weizhuan international inc.
in Chinese - B2 ban.

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Book Details

Edition Notes

Chinese and English.

Published in
Taibei Shi
Other Titles
Chinese cuisine.

The Physical Object

Pagination
221 p. :
Number of pages
221

ID Numbers

Open Library
OL22911584M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
February 12, 2009 Created by ImportBot Imported from San Francisco Public Library record