An edition of The New York Times International Cook Book
(1971)
The New York times international cookbook
by Craig Claiborne. Drawings by James J. Spanfeller.
[1st ed.]
by Craig Claiborne
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Subjects
International Cookery, International cooking, CookingShowing 7 featured editions. View all 7 editions?
| Edition | Availability |
|---|---|
1
The New York Times International Cookbook
April 1990, Harpercollins
in English
0060163984 9780060163983
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2
The New York Times International Cookbook
April 1990, Harpercollins
Hardcover
in English
- Rep edition
0060163984 9780060163983
|
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Libraries near you:
WorldCat
|
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3
The New York times international cookbook: by Craig Claiborne. Drawings by James J. Spanfeller.
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
aaaa
Libraries near you:
WorldCat
|
4
The New York times international cookbook
1971, Harper & Row
in English
- [1st ed.]
006010788X 9780060107888
|
cccc
Libraries near you:
WorldCat
|
|
5
The New York Times International Cook Book
1971, Harper & Row
Hardcover
in English
- 1st edition
006010788X 9780060107888
|
zzzz
Libraries near you:
WorldCat
|
6
|
cccc
Libraries near you:
WorldCat
|
|
7
|
zzzz
Libraries near you:
WorldCat
|
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History
- Created February 12, 2009
- 4 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL54834W |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |