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Subjects
Cookery (Fish), Japanese Cookery, SushiShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
I chi pang shou ssu: chih yao tung shou tso, ni chiu shih shou ssu kao shou
1997, Tʻai-wan tung fan ku fen yu hsien kung ssu
in Chinese
- Chʻu pan
9576434610 9789576434617
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2
Kazari makizushi to nigirizushi: TV chanpion ga denju shimasu
1996, Gurafusha
in Japanese
- Tokushuban.
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- Created February 12, 2009
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |