An edition of The Perfect Recipe
(1997)
The perfect recipe
getting it right every time--making our favorite dishes the absolute best they can be
by Pam Anderson, Judy Love, and Karen Tack
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Last edited by Tom Morris
March 12, 2024 | History
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Previews available in: English
| Edition | Availability |
|---|---|
1
Perfect Recipe: Getting It Right Every Time - Making Our Favorite Dishes the Absolute Best They Can Be
2001, Houghton Mifflin Harcourt Publishing Company
in English
0547347499 9780547347493
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2
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3
Perfect Recipe: Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be
2001, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0618232338 9780618232338
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4
The perfect recipe: getting it right every time--making our favorite dishes the absolute best they can be
1998, Houghton Mifflin
in English
0395894034 9780395894033
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5
The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
June 4, 1998, Houghton Mifflin
in English
0395894034 9780395894033
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6
The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods
November 1997, Hyperion (Juv)
Hardcover
in English
- 1st ed edition
0786861509 9780786861507
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Book Details
Edition Notes
"A Chapters book."
Includes index.
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History
- Created February 12, 2009
- 15 revisions
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| March 12, 2024 | Edited by Tom Morris | Merge works |
| March 12, 2024 | Edited by Tom Morris | merge authors |
| December 4, 2022 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |