An edition of Hering's Dictionary of Classical and Modern cooking (1977)

Hering's Dictionary of Classical and Modern cooking

and practical reference manual for the hotel, restaurant and catering trade.

5th rev. English ed. / by Walter Bickel.

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Hering's Dictionary of Classical and Modern c ...
Richard Hering, Richard Hering
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Last edited by IdentifierBot
August 19, 2010 | History
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An edition of Hering's Dictionary of Classical and Modern cooking (1977)

Hering's Dictionary of Classical and Modern cooking

and practical reference manual for the hotel, restaurant and catering trade.

5th rev. English ed. / by Walter Bickel.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Radio City Book Store
Language
English
Pages
852

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Subjects

Cookery, Dictionaries

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Edition Availability
Cover of: Hering's Dictionary of Classical and Modern cooking
Hering's Dictionary of Classical and Modern cooking: and practical reference manual for the hotel, restaurant and catering trade.
1977, Radio City Book Store
in English - 5th rev. English ed. / by Walter Bickel.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Vocabulary in English, French, German, Italian and Spanish."

Published in
New York
Genre
Dictionaries.

The Physical Object

Pagination
852 p. :
Number of pages
852

ID Numbers

Open Library
OL22963712M
ISBN 10
3805701918
Library Thing
1737286
Goodreads
4441034

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record