An edition of The essentials of tableside cookery (1978)

The essentials of tableside cookery

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The essentials of tableside cookery
Joseph F. Durocher
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of The essentials of tableside cookery (1978)

The essentials of tableside cookery

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
School of Hotel Administration, Cornell University
Language
English
Pages
72

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Subjects
Cookery, Cooking

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Edition Availability
Cover of: The essentials of tableside cookery
The essentials of tableside cookery
1978, School of Hotel Administration, Cornell University
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Essentials of Tableside Cookery
Essentials of Tableside Cookery
June 1978, Cornell Campus Store
Paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Ithaca, NY

The Physical Object

Pagination
72 p. :
Number of pages
72

ID Numbers

Open Library
OL22970868M
ISBN 10
0937056006
OCLC/WorldCat
228386882
Goodreads
5318126

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record