An edition of Food science and technology (1965)

Food science and technology

proceedings.

Food science and technology
International Congress of Food ...
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Last edited by WorkBot
October 20, 2009 | History
An edition of Food science and technology (1965)

Food science and technology

proceedings.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Gordon and Breach
Language
English

Buy this book

Book Details


Edition Notes

English or French.

Includes bibliographies.

Published in
New York
Genre
Congresses.

Classifications

Library of Congress
TX345 .I62 1962

The Physical Object

Pagination
5v.

ID Numbers

Open Library
OL22987805M
LCCN
62016913

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2009 Edited by WorkBot add edition to work page
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record