An edition of Some factors affecting the viscosity of cream (1931)

Some factors affecting the viscosity of cream

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Some factors affecting the viscosity of cream
C. J. Babcock, C. J. Babcock
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Some factors affecting the viscosity of cream (1931)

Some factors affecting the viscosity of cream

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
21

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Subjects

Cream

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Edition Availability
Cover of: Some factors affecting the viscosity of cream
Some factors affecting the viscosity of cream
1931, U.S. Dept. of Agriculture
in English
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Book Details

Edition Notes

Caption title.

Literature cited: p. 18-19.

Published in
Washington
Series
Technical bulletin / United States Department of Agriculture -- no. 249, Technical bulletin (United States. Dept. of Agriculture) -- no. 249.

The Physical Object

Pagination
20 p., 21 p. of plates :
Number of pages
21

ID Numbers

Open Library
OL23004416M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record