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Last edited by Tom Morris
February 18, 2023 | History
The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
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Jacques PépinShowing 2 featured editions. View all 2 editions?
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- Created February 17, 2009
- 6 revisions
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February 18, 2023 | Edited by Tom Morris | merge authors |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |