An edition of The art of Mexican cooking: traditional Mexican cooking for aficionados
(1989)
El arte de la cocina mexicana
cocina tradicional para aficionados
1a ed.
by Diana Kennedy
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August 19, 2010 | History
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Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
The Art of Mexican Cooking
April 8, 2008, Clarkson Potter
Hardcover
in English
0307383253 9780307383259
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2
The art of Mexican cooking: traditional Mexican cooking for aficionados
2008, Clarkson Potter/Publishers
in English
- 2nd ed.
0307383253 9780307383259
|
zzzz
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3
El arte de la cocina mexicana: cocina tradicional para aficionados
1994, Editorial Diana
in Spanish
- 1a ed.
9681326318 9789681326319
|
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4
The art of Mexican cooking: traditional Mexican cooking for aficionados
1989, Bantam Books
in English
0553057065 9780553057065
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Book Details
Edition Notes
Translation of: The art of Mexican cooking.
Includes bibliographical references (p. 509-510) and index.
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History
- Created February 18, 2009
- 3 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |