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The New Best Recipe: All-New Edition with 1,000 Recipes
October 15, 2004, America's Test Kitchen
Hardcover
in English
- 2 edition
0936184744 9780936184746
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Book Details
Table of Contents
Appetizers
Soups
Salads
Vegetables
Rice, grains, and beans
Pasta and noodles
Poultry
Beef
Pork
Lamb
Fish and shellfish
Stews
Grilling
Eggs and breakfast
Pizza, calzones, and foccacia
Quick breads, muffins, and biscuits
Yeast breads
Cookies, brownies, and bar cookies
Cakes
Pies and tarts
Crisps, cobblers, and other fruit desserts
Puddings, custards, soufflés, and ice cream.
Edition Notes
Includes index.
Previous ed.: published as Best recipe. Brookline Mass. : Boston Common Press, c1999.
The Physical Object
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- Created February 18, 2009
- 5 revisions
Wikipedia citation
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL8723592W |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 26, 2009 | Edited by ImportBot | add OCLC number |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |