An edition of The New Best Recipe (2004)

The new best recipe

2nd ed.
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The new best recipe
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Last edited by MARC Bot
July 31, 2019 | History
An edition of The New Best Recipe (2004)

The new best recipe

2nd ed.
  • 4.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1028

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Edition Availability
Cover of: The New Best Recipe
The New Best Recipe: All-New Edition with 1,000 Recipes
October 15, 2004, America's Test Kitchen
Hardcover in English - 2 edition
Cover of: The new best recipe
The new best recipe
2004, America's Test Kitchen
in English - 2nd ed.

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Book Details


Table of Contents

Appetizers
Soups
Salads
Vegetables
Rice, grains, and beans
Pasta and noodles
Poultry
Beef
Pork
Lamb
Fish and shellfish
Stews
Grilling
Eggs and breakfast
Pizza, calzones, and foccacia
Quick breads, muffins, and biscuits
Yeast breads
Cookies, brownies, and bar cookies
Cakes
Pies and tarts
Crisps, cobblers, and other fruit desserts
Puddings, custards, soufflés, and ice cream.

Edition Notes

Includes index.

Previous ed.: published as Best recipe. Brookline Mass. : Boston Common Press, c1999.

Published in
Brookline, MA
Other Titles
Cook's illustrated., Best recipe.

The Physical Object

Pagination
xi, 1028 p. :
Number of pages
1028

ID Numbers

Open Library
OL23034735M
ISBN 10
0936184744
OCLC/WorldCat
56792616
Library Thing
96936
Goodreads
24019

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8723592W
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 26, 2009 Edited by ImportBot add OCLC number
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record