An edition of Le Cordon Bleu kitchen essentials
(2000)
Le Cordon Bleu kitchen essentials
the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
by Cordon bleu (School : Paris, France), Cordon Bleu Cookery School., and Carroll & Brown
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Food, Recipes, Equipment and supplies, Handbooks, manuals, Cookery, Cooking| Edition | Availability |
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1
Le Cordon Bleu kitchen essentials: the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
2001, John Wiley and Sons
in English
0471393487 9780471393481
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2
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
November 22, 2000, Wiley
in English
0471393487 9780471393481
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Book Details
Edition Notes
"A Carroll & Brown book"--T.p. verso.
Includes index.
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Le Cordon Bleu
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- Created February 18, 2009
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |