An edition of Cooking the Austrian way
(1990)
Cooking the Austrian way
revised and expanded to include new low-fat and vegetarian recipes
Rev. and expanded to include new low-fat and vegetarian recipes.
by Helga Hughes
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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
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Cooking the Austrian way: revised and expanded to include new low-fat and vegetarian recipes
2004, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541025 9780822541028
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Book Details
Edition Notes
Includes index.
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Work Description
Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.
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- Created February 18, 2009
- 5 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |