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Last edited by IdentifierBot
August 19, 2010 | History
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Previews available in: English
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Edition | Availability |
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1
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
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2
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
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Book Details
Table of Contents
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created February 18, 2009
- 5 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 9, 2009 | Edited by WorkBot | link works |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |