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Food, Japanese CookeryShowing 1 featured edition. View all 1 editions?
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Riben liao li shi yong da quan: Japanese food and cooking
2006, Chen xing chu ban gong si
in Chinese
- Chu ban
9861770321 9789861770321
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Edition Notes
Translation of: Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes.
Includes index.
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- Created February 18, 2009
- 3 revisions
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April 19, 2023 | Edited by MARC Bot | remove 880 from edition_name |
February 18, 2019 | Edited by MARC Bot | import existing book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |