An edition of Harumi's Japanese home cooking
(2007)
Harumi's Japanese home cooking
1st American ed.
by Harumi Kurihara
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Last edited by IdentifierBot
August 19, 2010 | History
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Subjects
Japanese Cookery, Japanese Cooking, Cooking, japaneseShowing 2 featured editions. View all 2 editions?
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
October 2, 2007, HP Trade
Hardcover
in English
1557885206 9781557885203
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Book Details
Table of Contents
Japanese cooking techniques
Soup, eggs & tofu
Rice & noodles
Meat & poultry
Fish & seafood
Vegetables
Desserts & drinks
Bento/lunch boxes
Menu planning.
Edition Notes
Translation of: Kurihama Harumi's suteki recipe.
English translation previously published: London : Conran Octopus Ltd., 2006.
"Simple, elegant recipes for contemporary taste"--Jacket.
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History
- Created February 18, 2009
- 5 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |