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A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
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Previews available in: English
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1
A taste of Persia: an introduction to Persian cooking
2008, Mage Publishers
in English
- 2nd ed., new ed.
1933823135 9781933823133
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2
A Taste of Persia
December 20, 2006, Mage Publishers
Paperback
in English
- 2nd edition
1933823135 9781933823133
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3 |
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4
A taste of Persia: an introduction to Persian cooking
1999, Mage Publishers
in English
- 1st ed.
093421154X 9780934211543
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Book Details
Edition Notes
Includes index.
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First Sentence
"This book is an invitation to the world's other ancient cuisine."
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- Created February 18, 2009
- 10 revisions
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November 28, 2023 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
January 1, 2022 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |