Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Jewish Cookery, Jewish cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Jewish traditions cookbook
2008, Lorenz, Lorenz Books, Brand: Lorenz Books
in English
075481825X 9780754818250
|
aaaa
Libraries near you:
WorldCat
|
2
Jewish Traditions Cookbook
July 25, 2006, Lorenz Books, Anness Publishing
Hardcover
in English
0754815846 9780754815846
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: 2005.
"An extradorinary culinary ecnyclopedia with 400 recipes celebrating Jewish cooking through the ages, including the great international cuisines that helped to influence and shpae it, and the fantastic repertoire of foods and dishes it has in turn inspired."
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 18, 2009
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 18, 2023 | Edited by ImportBot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |