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Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Science of Good Food: The Ultimate Reference on How Cooking Works
2008, Firefly Books Ltd
in English
0778801896 9780778801894
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2
The Science of Good Food: The Ultimate Reference on How Cooking Works
Publish date unknown, Firefly Books Ltd
in English
0778802051 9780778802051
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Libraries near you:
WorldCat
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- Created February 18, 2009
- 7 revisions
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October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |