An edition of The Best Skillet Recipes
The Best Skillet Recipes
What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
by Cook's Illustrated Magazine
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The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
Publish date unknown, Cooks Illustrated
in English
1933615419 9781933615417
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- Created February 18, 2009
- 8 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |